Watermelon Granita Italian Ice

It never clumps up or crystallizes or wigs out or messes up or has an existential crisis.
Watermelon granita italian ice. Place all ingredients in a blender. It is a close cousin to sorbet although it has a rougher texture with some books describing it as having a granular type texture. This frozen dessert sometimes referred to as granita is simply flavored ice crystals. 4 cups watermelon chunks seeds removed 1 tablespoon sugar 1 tablespoon fresh lime juice 4 fresh basil leaves.
Put the watermelon into a blender and puree to get about. The great thing about granita is that the light scraped ice on top stays perfectly frozen in the freezer. Pour into a shallow wide pan and freeze for 1 hour. Freeze watermelon mixture until edges begin to.
The ratio is 1 1 so if you want to cut it back to 1 4 cup sugar you ll also want to make the water 1 4 cup. The melon flavor really shines. What makes this an italian ice. Granita is a semi frozen liquid made from sugar water and ice with various flavorings added.
Sicilians figured out a long time ago that combining water sugar and lemons creates a refreshing summer dessert granita al limone or if you prefer lemon ice. This melt in your fruit ice dessert is semi frozen and made of watermelon sugar mint leaves lemon juice. Purée watermelon lime juice sugar and salt in a blender until smooth. Jul 18 2011 a cool refreshing treat for the unbearably hot months of summer.
However there are so many variations in the making of granita from different fruits and other flavoring agents. Well i m not 100 certain. The motivation behind this creating this watermelon italian ice was for a watermelon recipe contest. To fresh watermelon rind removed sliced and cut into cubes cup sugar 1 slice of lime squeezed instructions.
The origin of the granita recipe is from sicily and is widely popular in italy and available in different variations throughout. Rake mixture with fork and freeze for another hour. Strain through a fine mesh sieve into a 13x9 baking dish. If your watermelon is really sweet to begin with you may want to cut back on the sugar syrup.
Combine all ingredients in a food processor. The simple mention of italian ice recipes probably elicits visions of lemons and rightly so. Watermelon granita italian ice. Pour mixture into a baking pan.
Give everything a whirl for about 30 60 seconds.